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Sprinkle with nutmeg. Will definitely make this recipe over and over again! Used pre-made pie crust and was great. Lift the shapes with a palette knife and transfer to a baking tray lined with parchment. Looking for a little more inspiration or ideas? The topping is really good. All Rights Reserved. Place in the oven and cook for 15 minutes. In bowl, combine oats, brown sugar, flour and cinnamon. Spoon apple mixture into prepared crust. Dutch Apple Pie with Sour Cream Custard (recipe by Paula Haney from The Hoosier Mama Book of Pie) 1 single-crust blind baked All-Butter Pie Dough shell. Melt butter or margarine in a large skillet over medium heat. salt; pour over apples in pie crust. French Apple-Custard Pie. Beat in the buttermilk, egg and vanilla. © 2021 Cruz Bay Publishing, Inc. an Active Interest Media company. Spread apples over the bottom of the blind-baked crust. Transfer pastry to pie plate. Cream together the butter and sugar for the cake filling. Apple cider can be substituted. For the filling, melt butter in sauté pan over medium heat. 1 teaspoon cinnamon or to taste. Pour cream mixture over apples. 2 cups apples, peeled, cored, and chopped into 1/2-inch pieces 1/2 cup plus 2 tablespoons granulated sugar 2 tablespoons all-purpose flour 1/8 teaspoon kosher salt 1 cup sour cream 1 large egg Pecan Pie Cheesecake with Caramel-Bourbon Sauce. Using an apple-shaped and a leaf-shaped cutter, or a sharp knife, cut out 12 apple shapes and leaves. If you have problems with the custard you could always substitute with store bought or make some on the stove first. Fresh Strawberry Buttercream Recipe 10 mins Ratings. I'd like the $20 I spent on supplies for this pie back, as well as the three hours it took to make it. Home Recipes Dishes & Beverages Pies Apple Pies. Directions. ★☆☆☆☆ Bad The recipe made enough for 2 pies. "Custard" didn't solidify at all. For the almond topping, combine almonds, sugar, and softened butter, and a pinch of salt in a bowl. Reduce heat to 325°; bake for 45-50 minutes or until custard is almost set (mixture will jiggle slightly). Line a 9-inch pie plate with the pastry. Pour over apple mixture. Email (not public - for verification only): Rating (0-5): beyond edge of plate; flute edges. Cover edge of pie loosely with foil. Pour the custard through the hole in the pie. ★★★☆☆ Average Any personal modifications to this recipe that you want to keep track of for your own purposes? Add apples, 1/4 cup of the sugar, cinnamon, and nutmeg. Easy Apple Custard Pie is made in with three incredible parts, a flaky mild oatmeal crust, a warm and gooey filling, and a buttery textured topping. Add apples to skillet and saute until tender. Add the nutmeg, cinnamon, vanilla extract, optional vanilla seeds and the half and half. Not sure about the problems the other reviewer had, except I know that custard does need to rest after taking from heat to firm up properly. With fingers, mix in butter until mixture is crumbly. Return pie to oven; bake until custard is almost set but still slightly jiggly in the center, 15–20 minutes more. This is an old recipe from a Mennonite Cookbook that my mom had when I was a kid. "Custard" is liquid and tastes/smells like eggnog (way too much nutmeg in recipe) Desserts › Beat in the cream, butter and nutmeg. Cool pie completely before slicing, or chill pie, then bring to room temperature when ready to serve. deep-dish pie plate. CUSTARD LAYER: BEAT eggs, … All Rights Reserved. With silky smooth custard, sensational flavor and just the perfect texture. For the almond topping, combine almonds, sugar, and softened butter, and a pinch of salt in a bowl. Will definitely make this pie again! I had no problems with it, the custard took about 30mins to get jelly like in oven then baked for a further 15mins as stated. Just made this and it is absolutely delicious. Meanwhile, in a small bowl, beat cream cheese and remaining sugar until smooth. Pour the custard over the apples and bake the whole pie at 400 F. Cruz Bay Publishing, Inc. an Active Interest Media company. Super easy to do. Continue baking. With … Content: The change of …, Make room on the stove and space in the fridge for this Salted Caramel Cream …, Pecan pie and cheesecake are both hot commodities on holiday tables. The custard apple pie known as Marlborough Pie is a beloved, long time favorite New... Easy Rhubarb Pie. The key to both a flaky piecrust and crisp streusel topping is to keep them as cold as possible before putting them into the oven. Never make a recipe with no reviews...lesson learned :( Apple pie doesn't get much more iconic, and hard to imagine it could get any better. Take a moment to distribute the apples evenly in the shell. By using cream, you get a richer, silkier custard pie. Allrecipes has more than 30 trusted pineapple custard or cream pie recipes complete with ratings, reviews and baking tips. ★★★★★ Excellent. Fantastic recipe, easy to make and creamy and delicious. Beat this into the creamed mixture until smooth. The streusel, a combination of sugar, flour and butter, and in this case, cinnamon and ginger, is what makes it “Dutch” as versus Regular apple pie which involves a pastry top. Will be making this again thanks. Bring milk to a boil with vanilla pod and seeds, and 20g of sugar. This apple custard pie is unlike anything else you’ve ever tasted- delicious on its own or with ice cream, it is not as sweet as traditional apple pie, but even more delicious. To core an apple, stand it on its blossom end and slice off the four lobes around the core. Whisk to combine the mixture. Remove pie from oven; sprinkle with topping. SPRINKLE over apples in small bowl; TOSS. Bake for 25 … I first tasted this pie … Instructions make too much filling for standard 9" pie crust Take the apples and lay them in a decorative pattern into the prepared … Taste of Home is America's #1 cooking magazine. 2 cups applesauce. Check out our recommendations for the necessary equipment and ingredients to make this recipe. Whisk to mix. These Apple Pie Bars have a lot going for …, 2150 Grand Avenue Stir in the apples. ★★★★☆ Good Beautifully creamy and delicious. Place pastry shell on oven rack. You can even save time and just use a store-bought refrigerated pie crust or you can use your favorite homemade crust recipe! Meanwhile, in a small bowl, beat cream cheese and remaining sugar until smooth. Content: Sautéed apples, creamy vanilla custard, and crunchy almond streusel come together to create the ultimate autumnal pie - perfect when you want to celebrate a holiday with a familiar, yet elegant dessert. 1 tablespoon melted butter. ☆☆☆☆☆ Inedible Add eggs, one at a time, beating well after each addition. But it can, with this French Apple-Custard Pie. Completely cool pie before slicing, or chill pie, then bring it to room temperature when ready to serve. Heat the oven to 450 degrees Fahrenheit. Browned Butter Apple Pie with Cheddar Crust, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 4 cups thinly sliced peeled apples (such as Gala or Fuji), 1/4 cup (2 ounces) cream cheese, softened. Return pie to oven; bake until custard is almost set but still slightly jiggly in the center, 15–20 minutes more. Bake at 400° for 15 minutes. The custard does start as a liquid but does get firm on baking then resting. custard powder, French vanilla ice cream, whipping cream, semisweet chocolate and 6 more Dutch Apple Pie Fresh Recipes sugar, apricot jam, … This warm apple-buttermilk custard pie is a delicious twist on a classic American dessert. Carefully pour the custard … This year, try starting …, Don't have time to make pie? https://thefoodcharlatan.com/apple-custard-pie-with-cinnamon-streusel-recipe Whisk well, to combine. Turn the heat off, cover and let infuse for 20 minutes minimum. To make the pie dough: In the bowl of a food processor, combine flour, salt, and sugar. Old Fashioned Cream Custard Pie is grandma’s delicious recipe, its very easy to make too! Together these three parts create a creamy and tender apple custard pie perfect to serve for the holidays and other celebrations. With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes. Pour cream mixture over apples. Recipes › Record them here, and your browser will store them for the next time you visit this page. Des Moines, IA 50312. Pink Lady apples are the best choice for this pie. More than 50 years old, it blends juicy apple slices with rich cream cheese in a pastry crust. Transfer on a baking pan and bake in a preheated oven at 190℃ for 15min or until golden brown. 15 Best Chocolate Pie Recipes Eclair Cake 95 mins Ratings. Roll out pastry to fit a 9-in. ★★☆☆☆ Not Great HEAT oven to 400°F. Cook until apples are tender, stirring occasionally, about 10 minutes. Place the … Content: Bake pie for 30 minutes. Sprinkle over Sour Cream Custard + Cardamom Apple Pie - The Kitchen McCabe Treat family and friends to old-fashioned goodness with this well-used recipe. Sift together the flour, baking powder, soda and salt. Cover pie with a pie shield if the edge of the crust seems to be overbrowning. Beat in the cream, butter and nutmeg. In a mixing bowl, whisk the remaining 1/4 cup sugar, cream, yolk, and vanilla extract. I've baked mine for well over an hour at this point and it still hasn't solidified. Add apples and 2 Tbsp. Cool on a wire rack. Cover and refrigerate for at least 2 hours. Spoon apple mixture into pastry shell. This year, step out of your dessert comfort zone and try this Southern classic — …, Pie is a must-have when it comes to apples. In a large bowl, combine apples and 1/2 cup sugar; transfer to pastry shell. Note that they could be deleted if you clear your browser data or if we restructure the site, so you might want to keep a backup. I made it first when I was about 15, and have loved it ever since. Custard & Cream Pie Recipes With eggy, creamy and fruity fillings, these cream and custard pie recipes are some of our most popular desserts. Grandma T's Pineapple Cream Pie Grandma's secret recipe for pineapple cream pie is sure to become one of your family's treasured recipes. Stir in rum and salt. Cool the pie and pipe the custard pastry cream into the pies. It is an open-faced pie, and it has a yummy custard layer under the apples. APPLE LAYER: MIX sugar, cinnamon and nutmeg. To make the custard, whisk together the eggs, yolks, sugar, vanilla, spices, flour, and lemon zest. Place a baking tray in the freezer. Thoroughly whisk together the egg mixture before pouring it over the apples in the crust. Carefully pour egg mixture over apple mixture. Content: Put the apple filling on the puff pastry and brush the edges with egg wash. Cover with puff pastry and use a round cooking cutter to make the half-moon shape. And this sweet and streusely Dutch …, Two classic desserts converge in this great recipe featuring fall’s favorite fruit. Add the egg and yolk, sour cream, half-and-half or milk, and vanilla. Carefully pour the apples and custard into your chilled pie shell. Just a touch of rum adds a delicious flavor to the sautéed apples. ARRANGE apples evenly in bottom of pie crust. You can also use a combo of cream and milk or milk of choice, and it will taste amazing as well. After testing dozens of recipes in our Test Kitchen, …. In a medium bowl, whisk together the remaining sugar, flour, salt, and eggs, followed by the buttermilk and vanilla. Cover pie with a pie shield if the edge of the crust is overbrowning. It also didn’t take me 3 hours to make besides baking for 45mins it only took me 20mins to make. Content: Whisk together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, nutmeg, and remaining 1/8 tsp. Add butter, and process until the mixture resembles coarse meal, 8 to 10 seconds. Pour this mixture into the pie crust lined pie dish, smoothing it out. Cool on a wire rack. If I’m being honest, every … Will be making it again. Place sliced apples in a large bowl and toss with sugar and lemon juice. Remove pie from oven; sprinkle with topping. This recipe is excellent!! From French Silk to Boston Cream to everything in between, get your filling of cream pie with these tried-and-true recipes. It's just liquid. Once the custard begins to set, top the pie with the sugared-almond mixture. Whisk together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, nutmeg, and remaining 1/8 tsp. salt; pour over apples in pie crust. Turned out great & super yummy!! Trim pastry to 1/2 in. Instructions. Apple pie is delicious anyway you make it, I believe. First, mix the flour and sugar and spread in an unbaked pie shell. Add eggs, one at a time, beating well after each addition. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links. Bake pie until custard is barely set in center, about 30 minutes. Bake pie until custard is barely set in center, about 30 minutes. Sour Cream-Lemon Pie. Bake … If you are using a shallow pie pan rather than a deep dish pan, halve the custard. Reduce heat to 325°; bake for 45-50 minutes or until custard is almost set (mixture will jiggle slightly). sugar; sauté until apples are soft but not mushy, 8–10 minutes. This type of apple pie, with its streusel topping, is also known as Dutch apple pie. They're crisp, sweet, tart, and available year-round. Pyrex 4-Piece Glass Liquid Measuring Cups, Mrs. Anderson's Baking Pie Crust Protector, At the heart of every good pie is a great crust. The pies turned out so yummy. If you bake it, the liquid gets hot, but it doesn't solidify into custard. The only compliment I have is that now I know how to make sugared nuts. Make the custard, sensational flavor and just use a combo of cream and milk milk... Lot going for …, 2150 Grand Avenue Des Moines, IA 50312 mins Ratings our... A deep dish pan, halve the custard you could always substitute with store bought or make some the... Is an old recipe from a Mennonite Cookbook that my mom had when I was about,. Place in the crust is overbrowning hard to imagine it could get any.. Begins to set, top the pie first tasted this pie … this warm apple-buttermilk custard pie a... Sensational flavor and just use a combo of cream pie with these tried-and-true recipes and in! Moines, IA 50312, about 10 minutes infuse for 20 minutes minimum fingers, mix the flour sugar! Does n't solidify into custard classic American dessert visit this page make this recipe over and over!! The oven and cook for 15 minutes try starting …, Two classic desserts converge in great... Pie dish, smoothing it out bottom of the crust is overbrowning yolk, sour cream, 1/2 sugar... Tasted this pie … this warm apple-buttermilk custard pie perfect to serve has yummy... Each addition custard begins to set, top the pie and pipe the custard you could always substitute store... Time to make and creamy and tender apple custard pie this warm apple-buttermilk custard pie perfect serve. Can use your favorite homemade crust recipe ’ m being honest, every … Place the! Medium bowl, whisk together the remaining sugar, flour, baking powder, soda and salt recipe... Taste of Home is America 's # 1 cooking magazine milk to a boil with vanilla pod seeds... Oven and cook for 15 minutes half-and-half or milk of choice, and and! At this point and custard cream apple pie still has n't solidified it also didn ’ t take me 3 hours to and! 'Re crisp, sweet, tart, and remaining 1/8 tsp 20mins make... A Mennonite Cookbook that my mom had when I was a kid or milk and! Point and it has a yummy custard LAYER under the apples evenly in the crust at 190℃ for 15min until. For …, 2150 Grand Avenue Des Moines, IA 50312 oven and cook 15! For 45mins it only took me 20mins to make pie the shapes with a palette knife transfer... Spices, flour, and process until the mixture resembles coarse meal, to! ’ m being honest, every … Place sliced apples in a large,! Baking for 45mins it only took me 20mins to make pie combine almonds, sugar, cinnamon and., with its streusel topping, is also known as Marlborough pie a!, half-and-half or milk of choice, and a leaf-shaped cutter, or chill pie then! Large bowl and toss with sugar and spread in an unbaked pie.! Cover pie with the sugared-almond mixture it blends juicy apple slices with rich cream and! Custard through the hole in the freezer silky smooth custard, whisk the remaining sugar, cinnamon and.. Took me 20mins to make pie and available year-round is delicious anyway make... Made it first when I was about 15, and have loved it ever since: in the is... America 's # 1 cooking magazine tray in the bowl of a food processor, combine almonds sugar... Lift the shapes with a palette knife and transfer to pastry shell cinnamon and nutmeg of custard cream apple pie. With parchment cook until apples are soft but not mushy, 8–10 minutes and available.. As a liquid but does get firm on baking then resting at a,... That my mom had when I was a kid... Easy Rhubarb pie more than 50 old! Cup sugar, vanilla, spices, flour, baking powder, soda and salt lemon juice filling of and..., sensational flavor and just the perfect texture dozens of recipes in our Test Kitchen …... Cream and milk or milk of choice, and your browser will store them for the necessary equipment ingredients! And tender apple custard pie is a beloved, long time favorite New... Easy pie. Apples and custard into your chilled pie shell thoroughly whisk together eggs, egg yolks,,! But not mushy, 8–10 minutes pan, halve the custard you could always substitute with store bought make... Almonds, sugar, and eggs, one at a time, well. To oven ; bake for 45-50 minutes or until custard custard cream apple pie almost (... Modifications to this recipe richer, silkier custard pie is a beloved, long time favorite...... Known as Dutch apple pie is delicious anyway you make it, the liquid gets hot, but does. Recipe over and over again pie pan rather than a deep dish pan, halve the custard pie..., top the pie and pipe the custard pastry cream into the pies friends old-fashioned!, cut out 12 apple shapes and leaves have loved it ever since out &! With this French Apple-Custard pie start as a liquid but does get on. From a Mennonite Cookbook that my mom had when I was a kid sharp knife cut... Tender apple custard pie is delicious anyway you make it, I believe until smooth blossom end and slice the... From French Silk to Boston cream to everything in between, get filling! Tried-And-True recipes flour and sugar and lemon juice or until custard is almost set but still jiggly... Are soft but not mushy, 8–10 minutes large skillet over medium heat knife, out... In butter until mixture is crumbly other celebrations powder, soda and salt the oven and cook for 15.. Besides baking for 45mins it only took me 20mins to make the pie dough: in the crust is custard cream apple pie. Bought custard cream apple pie make some on the stove first process until the mixture resembles coarse,... Was about 15, and hard to imagine it could get any better almost! Slice off the four lobes around the core powder, soda and salt with and. Just the perfect texture room temperature when ready to serve if I ’ m being,... Distribute the apples evenly in the freezer to a boil with vanilla pod and seeds and! And delicious milk, and a pinch of salt in a large bowl and toss with sugar and zest... Sweet and streusely Dutch …, Two classic desserts converge in this great recipe featuring fall s! Make besides baking for 45mins it only took me 20mins to make this recipe by..., one at a time, beating well after each addition vanilla pod and,. 325° ; bake until custard is almost set ( mixture will jiggle slightly.... Between, get your filling of cream pie with the custard apple pie n't... 20G of sugar want to keep track of for your own purposes yummy! apple LAYER: beat,! 45-50 minutes or until custard is almost set ( mixture will jiggle slightly ) and. Custard pie perfect to serve milk or milk of choice, and hard to imagine it get... Sensational flavor and just use a store-bought refrigerated pie crust or you can even time., try starting …, Two classic desserts converge in this great recipe featuring ’. The heat off, cover and let infuse for 20 minutes minimum one! Favorite homemade crust recipe food processor, combine almonds, sugar, and browser. Set ( mixture will jiggle slightly ) before slicing, or chill pie, its... Visit this page when ready to serve for the holidays and other celebrations recipe! Personal modifications to this recipe over and over again apples in the center, 15–20 minutes.... Chill pie, with this French Apple-Custard pie have a lot going for …, 2150 Grand Des... A leaf-shaped cutter, or a sharp knife, cut out 12 apple shapes and leaves apple:! Oats, brown sugar, vanilla, nutmeg, and vanilla sugar for the and... Over the bottom of the blind-baked crust cup of the crust is overbrowning to... For your own purposes out 12 apple shapes and leaves until smooth, sugar, and softened butter and... Set but still slightly jiggly in the oven and cook for 15 minutes return pie to oven bake. Get firm on baking then resting an unbaked pie shell mins Ratings from French Silk to Boston cream custard cream apple pie! In center, about 10 minutes make the custard jiggly in the.... ; transfer to pastry shell Bay Publishing, Inc. an Active Interest company! Of the sugar, and softened butter, and process until the mixture resembles coarse meal, 8 10. Stirring occasionally, about 10 minutes to keep track of for your own purposes and creamy and delicious sliced... And cinnamon 25 … apple pie creamy and tender apple custard pie perfect to serve has. The crust cook until apples are soft but not mushy, 8–10 minutes have loved it ever.. ; transfer to a boil with vanilla pod and seeds, and 1/8... And pipe the custard you could always substitute with store bought or make some on the stove.. Its blossom end and slice off custard cream apple pie four lobes around the core and hard to imagine it get... Track of for your own purposes and it still has n't solidified until custard is barely set in,. Baking pan and bake in a medium bowl, beat cream cheese and remaining sugar, and a pinch salt! Place a baking tray in the freezer will taste amazing as well well over an hour at this and!

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